Wine and Gastronomy | Albergaria do Calvário - Évora, Alentejo Skip to Main

Wine and Gastronomy

WINERIES

Adega da Cartuxa

2 km

 

Within walking distance and located in a 16th century Jesuit cafeteria, Adega da Cartuxa is the main activity of the Eugénio de Almeida Foundation. In this place of worship, the visitor can also taste the wines and olive oils of the Foundation.

Monte da Ravasqueira

25 km

 

Monte da Ravasqueira, located near Arraiolos, is a farm in full activity, with 3000 hectares. It also has an incredible collection of antique carriages on display in its mini coach museum.

Herdade do Esporão

45 km

 

Herdade do Esporão, the largest private wine cellar in Portugal, dates from 700 years ago. With experience in the cultivation of more than 40 grape varieties, a trip to the property also deserves a visit to the museum inside the tower.

Quinta do Quetzal

80 km

 

Built on the ruins of a Roman village, it houses what is believed to be the oldest wine cellar in the Iberian Peninsula. Close to the village of Vidigueira, this family-owned property produces wines highly rated by Wine Enthusiast.

GASTRONOMY OF ALENTEJO

 

On a visit to Alentejo there are some mandatory traditional dishes.

 

Pork with clams and coriander, lamb stew, braised black pork cheeks and migas are some examples of the rich gastronomy of this region.